Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g chicken breast
- 1 large red pepper (s)
- 1 thick leek stick (s)
- 2 zucchini
- Curry paste, red
- Cremefine
- Coconut oil for frying
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into strips. Wash the leek and cut into fine rings, as well as the peppers and cut into cubes. Bring the zucchini into spaghetti shape with a spiral cutter (but you can also use a vegetable peeler).
- Now fry the chicken strips vigorously in a pan. Add the diced paprika and leek slices and fry them only briefly so that both still have a bite. Finally season with salt, pepper and red curry paste, add Cremefine to taste.
- At the same time fry the zucchini spaghetti in another pan for about 3 minutes at high temperature with salt and pepper. Serve together.
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