Chicken Stuffed with Cheese
by Editorial Staff
Can’t think of what to cook for lunch or dinner? Try this amazingly tasty and satisfying dish – chicken stuffed with cheese at home, baked under a cheese crust.
Cook: 1 hour
Servings: 6
Ingredients
- Cream cheese – 200 Gram
- Mayonnaise – 50 Grams
- Hard cheese – 200 Grams
- Garlic – 1-2 Cloves
- Fresh Basil – To taste
- Spinach – 200 Grams
- Salt – 1 Pinch
- Pepper – 1 Pinch
- Chicken breast – 6 Pieces
- Mozzarella Cheese – 100 Grams
- Cherry tomatoes – 6-8 Pieces (optional)
Directions
- Wash the chicken fillet, dry it a little and make an incision with a sharp knife, forming a pocket for the filling.
- In a small bowl combine cream cheese with mayonnaise and stir. Peel the garlic and pass through a press. Add fresh chopped basil and spinach to the filling. Season with salt and pepper to taste. Divide the hard cheese in half and cut one part into thin flakes with a knife. Add to the rest of the ingredients and mix well. If desired, this simple recipe for chicken stuffed with cheese can also be supplemented with pickled cucumbers for piquancy.
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Gently put the filling into the pocket, pressing firmly with a spoon.
- Grease a heatproof dish with a little vegetable oil and lay out the fillets. Season the chicken with salt and pepper to taste.
- Add the halved cherries to the remaining filling and mix well.
- Put the cheese mass on top of the chicken and send the mold to the preheated oven for 30 minutes.
- Meanwhile, grate the mozzarella and the other half of the hard cheese to taste.
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Remove the mold from the oven, sprinkle with grated cheese and send it back to the oven.
- Bake the dish until golden brown on top.
- When the chicken stuffed with cheese at home is ready, the dish can be sprinkled with fresh herbs or supplemented with fresh vegetables and served.
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