Chicken Tabaka (Chicken Dish)
by Editorial Staff
Of course, there are many ways to prepare chicken, although the principle is the same – it is fried under load. I offer you my version of cooking this fragrant, delicious chicken.
Cook: 40 mins
Servings: 4
Ingredients
- Chicken – 1 pc. (up to 0.9-1 kg)
- Vegetable oil – 1-2 tablespoon.
- Seasoning for chicken tobacco
- Butter – 30 g
For garnish:
- Potatoes – 4 pcs.
- Onions – 1 pc.
Directions
- better to choose chicken weighing no more than 900-1000 g. Beat well, but carefully. When I asked my husband to do this, he practically turned chicken bones to dust! So, now I don’t trust him with this business!
- Chop the garlic, mix with coarse salt, butter, and spices for chicken tobacco or dry adjika.
- Grate the chicken on both sides with the resulting mixture. Leave to marinate for at least an hour, but longer is better.
- In a wide frying pan, preferably with a thick bottom, heat the oil and butter.
- Place the chicken breast side down. It is better to use a large burner, but starting over medium heat, then reduce the heat to minimum power.
- I do not have a special frying pan for tobacco chicken, so I fill a large, wide saucepan with water and place it directly on top of the chicken as a load. We set the time – 15-20 minutes.
- We remove the load, turn the chicken over. Again we put the load and fry the chicken tobacco for another 15-20 minutes.
- Put the chicken on a dish.
- In the same pan where the tobacco chicken was fried, I fry the onion and potatoes in slices, it turns out spicy and delicious.
Enjoy your meal!
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