Chicken Tabaka in a Multicooker

by Editorial Staff

Your favorite dish, cooked faster and much healthier – what could be better? We watch the recipe for chicken tobacco in a slow cooker and delight ourselves with juicy and tender chicken meat.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Main Dish
Servings (Default: 4)

Ingredients

Instructions

Finely chop the garlic. Mix with mustard and mayonnaise until well combined.
Rub the chicken with the mixture and refrigerate for 30 minutes.
While the chicken marinates, peel the potatoes and cut them into large chunks. Place in the multicooker bowl and season with salt and pepper.
Place the chicken on top of the potatoes.
Close the multicooker lid, select stewing mode, and cook for 40-45 minutes until the chicken is cooked through (internal temperature 74 °C / 165 °F). Let cool for 2-3 minutes before serving.

Bon Appetit)

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.