Chicken Teriyaki

by Editorial Staff

Fried chicken thighs marinated in sweet and sour Teriyaki sauce is one of the most popular dishes in Asian cuisine. An excellent recipe for those who want to please themselves and their loved ones with a delicious exotic dish, spending a minimum of time and effort.

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	2 hrs 30 mins
Course	Main Dish
Cuisine	Japanese
Servings (Default: 3)

Ingredients

Instructions

Debone one large chicken thigh, separate the meat from the skin, and cut the meat into 4-5 pieces.
Place the chicken pieces in a bowl with the teriyaki sauce and stir until well coated.
Add the togarashi spice mix, stir, cover, and refrigerate for 2-3 hours.
Pound the remaining 2 chicken thighs to flatten.
Season both sides with salt and pepper.
Brush both sides thoroughly with teriyaki sauce.
Sprinkle togarashi spice mix on both sides.
Heat a frying pan or grill to medium-high. Place the thighs on a wire rack and cook on both sides for 10-15 minutes total until the internal temperature reaches 74°C (165°F).
Thread the marinated chicken pieces onto wooden skewers, alternating with slices of sweet pepper.
Grill the skewers over medium-high heat for 10-15 minutes, turning frequently, until the internal temperature reaches 74°C (165°F).
Remove the cooked thighs from heat and cut into medium-sized pieces.
Warm the teriyaki sauce over low heat. Arrange the chicken pieces and skewers on a serving plate and pour the warm sauce over the top.

The Teriyaki chicken is ready. Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.