Chicken Thighs in the Oven with Cheese
by Editorial Staff
Amazingly tasty chicken thighs, which, due to cheese and mayonnaise, turns out to be juicy and with a creamy taste. Such a dish can be prepared both on a regular day and for a festive table. Simply and easily!
Cook: 1 hour 30 mins
Servings: 6
Ingredients
- Chicken Thighs – 1000-1200 Grams
- Hard cheese – 150-200 Grams
- Mayonnaise – 150 Grams
- Garlic – 2-3 Cloves (optional)
- Dill and parsley greens – 20 grams
- Salt – 1 Teaspoon
- Ground black pepper – 2 Pinches
Directions
- Wash the chicken thighs and put them in a bowl. Sprinkle with salt and pepper and leave for 30 minutes.
- In a small bowl, combine mayonnaise, chopped herbs and garlic.
- Cut the cheese into slices according to the number of chicken pieces. Gently cut the skin of each piece of chicken with a knife and slip pieces of cheese under it
- The form in which we will bake the chicken, grease with butter and lay out all the chicken pieces with cheese. Cover with mayonnaise mixture.
- And put in an oven preheated to 180 degrees to bake. 45-50 minutes.
Bon appetit!
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