Zelda`s Turkey Thigh Out Of Oven
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 turkey leg (thighs) approx. .5 kg
- 1 bunch soup greens
- 1 leek
- 4 shallot (s)
- 1 bulb garlic, Chinese (or 2 cloves normal)
- salt
- pepper
- Paprika powder, noble sweet
- Chicken seasoning
- Sauce thickener
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat.
- Rinse the meat, pat dry and rub the spices on all sides.
- In a coated pan, first fry on the skin side, then brown on all sides.
- Put in an ovenproof dish and place in the preheated oven.
- Fry the vegetables cut into pieces in the frying fat, deglaze with approx. 1/2 l water and add to the meat in the dish.
- Fry for about 1.5 to 2 hours, pouring over the stock from the mold in between.
- At the end of the roasting time, pour the stock with the vegetables through a sieve into a saucepan, let the meat rest briefly in the switched off oven.
- Prepare a sauce from the stock. To do this, strain some of the vegetables, season to taste and bind as usual.
- For WW participants: With 2 slices of meat (= 250 g) and a total of 5 tablespoons of sauce, that`s about 10 PP per portion.
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