The combination of chicken and vegetables in this dish gives an excellent result. Delicate and juicy chicken meat is saturated with the aroma of bell pepper and the subtle sourness of tomatoes. This bright and tasty dish will decorate not only your dinner but also a festive table.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Soup |
| Servings (Default: 2) |
Ingredients
Ingredients- Chicken thighs – 700 g (4 pcs.)
- Tomatoes – 200 g (2 pcs.)
- Bulgarian red pepper – 100 g (1 pc.)
- Onions – 150 g (1 pc.)
- Garlic – 2 cloves
- Salt to taste
- Ground black pepper – to taste
- Seasoning for chicken – 1 teaspoon
- Water (boiling water) – 100 ml
- Fresh cilantro (parsley, dill) – 2 sprigs
- Vegetable oil (for frying) – 45 ml (3 tablespoons)
Print Recipe
Pin Recipe Instructions
- Prepare all products according to the list. To boil water. Wash and dry the cilantro. If you don’t like cilantro, replace it with parsley or dill.
- Wash chicken thighs, dry, rub with salt, ground pepper, chicken seasoning (or according to your taste). You can leave the thighs to marinate for 30-40 minutes if you are not pressed for time.
- Wash the onion, dry it and cut into small cubes or quarter rings. Peel and chop the garlic.
- Wash bell peppers, remove seeds, remove whitish streaks. Cut the pepper into small cubes.
- Wash tomatoes, dry, cut out the place of growth of the stalk. Cut the tomatoes into small cubes.
- Heat the pan well, add 2 tablespoon. tablespoons of vegetable oil and put the chicken thighs. Fry for 3 minutes, then turn over and fry on the other side for another 3 minutes, the heat should be moderate. Then transfer the thighs to a plate.
- Add the remaining oil to the same frying pan, put pepper, onion, and garlic. Fry over low heat for 3 minutes, until the onion is transparent (you do not need to bring it to golden brown).
- Return the chicken thighs to the pan.
- Put the tomatoes and salt.
- Pour in water, cover the pan with a lid and simmer over low heat for 35 minutes. Then sprinkle the chicken with chopped herbs and remove from heat.
Chicken thighs stewed with tomatoes and bell pepper can be served with porridge, potatoes, or fresh vegetables. And for a mouth-watering gravy, grab some bread. )
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below