Chicken – Vegetable – Pan with Curry and Coconut
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- 1 medium onion (s)
- 2 zucchini
- 1 small Can corn
- 2 bell peppers, red or yellow
- 5 large mushrooms
- 1 banana (s), medium-ripe
- 400 ml coconut milk
- curry
- salt
- oil
- 3 chilli pepper (s)
Print Recipe
Pin Recipe Instructions
- Dice the onion and chicken breast. Put the onions in the pan in a little oil and let them turn translucent.
- In the meantime, dice all the vegetables and the banana and mix well in a bowl.
- Also put the chicken in the pan and fry briefly. Add the vegetables and after frying them briefly, deglaze with the coconut milk, simmer a little over a low heat.
- Chop 3 chiles and cook with them. The dish is ready when the pepper pieces start to soften. Season with curry (a lot!) And salt and serve.
- Basmati rice goes well with it.
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