Chicken – Vegetables – Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 g potato (s)
- 250 g carrot (s)
- 300 g broccoli
- 400 g chicken breast fillet (s)
- salt and pepper
- 2 tablespoons oil
- 1 packet hollandaise sauce (250ml)
- 5 tablespoon milk
- 50 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Blanch the peeled potatoes in slices in salted water for 5 minutes, drain. Blanch the sliced carrots in salted water for 5 minutes, add the cleaned broccoli after 2 minutes. Scare everything off.
- Salt and pepper the meat. Fry in the oil for 1 minute on each side, cut into slices.
- Layer the potatoes, vegetables and meat in a pan. Mix together the sauce, milk and parmesan, pour over. Bake at 200 degrees on the 2nd rack from the bottom for 25 minutes.
- Gas level 3, convection 175 degrees.
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