Chicken Wings with Creole Marinade

Summary

Ingredients

• 3 clove (s) garlic
• 8 tablespoon vegetable oil, neutral
• 6 tablespoon soy sauce, light
• 2 tablespoon molasses or brown sugar
• 1 lime (s), add the juice from it
• 1 teaspoon black pepper from the mill
• 1 teaspoon cayenne pepper
• 1 kg chicken wings

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Instructions

1. Mix all ingredients except for the chicken wings to a marinade. Best in a shaker or in a blender. The advantage in the mixer is the thicker consistency of the marinade. Let the chicken wings soak in the marinade for at least 4 hours.
2. When grilling in the oven afterwards, first brown the wings from the underside, then turn them over and grill until they are crispy. Brush with marinade more often when grilling.