Chicken Wings with Ginger Hoisin Marinade
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 40 chicken wings
- 4 tablespoon ginger, finely chopped
- 4 clove (s) garlic, finely chopped
- 12 tablespoon sauce, (hoisin sauce)
- 2 tablespoon chili sauce, hot
- 2 tablespoon soy sauce, dark
- 2 tablespoon honey
- 2 tablespoon water
- sugar
Print Recipe
Pin Recipe Instructions
- Mix the ginger, garlic, hoisin sauce, chilli sauce, soy sauce, sugar and water in a bowl. Put the chicken wings in a plastic bag and add the marinade. Seal the plastic bag and mix everything thoroughly.
- Place in the fridge to marinate for at least 1 hour, but better for 24 hours.
- Preheat the oven to 180 ° C, place the chicken wings on a grill rack and bake for about 35 minutes, until the wings are cooked through and nicely browned.
- Tastes excellent both warm and cold.
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