Chicken Wings with Ginger Hoisin Marinade

Summary

Ingredients

• 40 chicken wings
• 4 tablespoon ginger, finely chopped
• 4 clove (s) garlic, finely chopped
• 12 tablespoon sauce, (hoisin sauce)
• 2 tablespoon chili sauce, hot
• 2 tablespoon soy sauce, dark
• 2 tablespoon honey
• 2 tablespoon water
• sugar

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Instructions

1. Mix the ginger, garlic, hoisin sauce, chilli sauce, soy sauce, sugar and water in a bowl. Put the chicken wings in a plastic bag and add the marinade. Seal the plastic bag and mix everything thoroughly.
2. Place in the fridge to marinate for at least 1 hour, but better for 24 hours.
3. Preheat the oven to 180 ° C, place the chicken wings on a grill rack and bake for about 35 minutes, until the wings are cooked through and nicely browned.
4. Tastes excellent both warm and cold.