Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 chicken breast fillet (s)
- 2 tablespoon garlic, roasted (Asian shop)
- 0.5 tablespoon ½ sugar
- 3 tablespoon oyster sauce
- 0.5 tablespoon ½ soy sauce, light
- 300 ml oil (peanut oil)
- lots pepper
Print Recipe
Pin Recipe Instructions
- Cut the 2 chicken breast fillets into thin slices.
- Heat the peanut oil in a wok over medium-high heat.
- Fry the chicken slices for 3-4 minutes until cooked through to an internal temperature of 74 °C / 165 °F. Remove to a plate.
- Pour off most of the oil from the wok.
- Return the chicken to the wok. Add the roasted garlic, pepper to taste, sugar, oyster sauce, and soy sauce.
- Stir over medium-high heat for 1-2 minutes until everything is coated and heated through.
- Serve with rice.
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