Chicken with Garlic and Pepper
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breast fillet (s)
- 2 tablespoon garlic, roasted (Asian shop)
- 0.5 tablespoon ½ sugar
- 3 tablespoon oyster sauce
- 0.5 tablespoon ½ soy sauce, light
- 300 ml oil (peanut oil)
- lots pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken into thin slices.
- Heat the peanut oil in a wok and fry the chicken briefly until it is just cooked through. Take out and pour off the excess oil.
- Then briefly sear the meat again on all sides in the wok. Now add pepper to taste and the garlic. Add the sugar, the oyster sauce and the soy sauce. Stir everything again to finish.
- Serve with rice.
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