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Chicken with Honey

by Editorial Staff

Use your favorite chicken spices or leave them alone, the chicken will be flavorful and delicious thanks to the garlic, soy sauce and lemon. I put in a pinch of spices, the composition is as follows: ground chili, paprika, basil, coriander, nutmeg.

Summary

Cook Time3 hour
Total Time3 hour
CourseMain Dish
Servings (Default: 6)

Chicken with Honey Ingredients

  • Chicken – 1.5 Kilograms
  • Liquid honey – 3 tbsp
  • Vegetable oil – 30 Milliliters
  • Lemon juice – 1 Tbsp. the spoon
  • Salt, pepper – To taste
  • Soy sauce – 4-5 Art. spoons
  • Chicken Spices – To taste (optional)
Chicken with Honey

Chicken with Honey Instructions

  1. Wash the chicken thoroughly, remove feathers and the coccygeal gland located under the tail, peel off the yellow rough skin on the legs with a knife.
  2. Mix honey, soy sauce, vegetable oil, chicken spices, salt, and ground pepper to taste to make the marinade.
  3. Coat the chicken inside and out with the marinade, wrap with plastic wrap, and refrigerate for 2 hours.
  4. Cut the chicken in half lengthwise and flatten it, or leave it whole. Optionally place potato wedges in the baking pan with the chicken on top.
  5. Bake in a preheated oven at 240°C (464°F) for 45–50 minutes, adjusting time and temperature as needed for your oven. The chicken is done when the thickest part reaches 74°C (165°F) internal temperature.

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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