Chicken with Lemon and Thyme

Summary

Ingredients

• 4 m. Chicken breasts
• 1 medium lemon (s), juice and zest
• 2 tablespoon olive oil
• 2 cloves garlic
• 0.25 teaspoon ¼ thyme, dried

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Instructions

1. Rub the fillets with the lemon zest, juice, olive oil, garlic and thyme. Salt and pepper and fry in a grill pan or on the grill for 4-5 minutes on each side.
2. Serve the chicken with hummus, a little olive oil, olives and baguette. Simply perfect with a green salad.