Chicken with Patate in Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 chicken
- 4 potato (s)
- 2 bell pepper (s)
- 2 cup broth
For the marinade:
- 2 clove (s) garlic, chopped
- sea-salt
- pepper
- 1 tablespoon lemon juice
- 1 teaspoon paprika powder
- 8 teaspoons oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Mix the ingredients for the marinade and rub it all over the chicken. Let it flow briefly.
- Peel the potatoes and cut into large cubes. Cut open the peppers and remove the seeds and cut into large cubes.
- Place the chicken in a baking dish and pour the rest of the marinade over it. Spread the potatoes and peppers around the chicken, pour the stock over them and cook in the oven for approx. 1 hour.
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