Main Dishes

Chicken with Patate in Oven

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 chicken
  • 4 potato (s)
  • 2 bell pepper (s)
  • 2 cup broth

For the marinade:

  • 2 clove (s) garlic, chopped
  • sea-salt
  • pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika powder
  • 8 teaspoons oil
Chicken with Patate in Oven
Chicken with Patate in Oven

Instructions

  1. Preheat oven to 200°C (392°F).
  2. Peel potatoes and cut into large cubes. Remove seeds from peppers and cut into large cubes.
  3. Place chicken in a baking dish. Arrange potatoes and peppers around the chicken. Pour broth over everything.
  4. Roast in the preheated oven for approximately 1 hour, until chicken reaches an internal temperature of 74°C (165°F).
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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