Tender chicken fillet is stewed with porcini mushrooms and cream. The dish is served with a side dish such as potatoes, rice or buckwheat. Suitable for lunch or dinner. I recommend trying it!
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Onion – 1 Piece
- Carrots – 1 Piece
- Porcini mushrooms – 200 grams (boiled)
- Chicken fillet – 500 grams
- Cream – 200 Grams
Print Recipe
Pin Recipe Instructions
- Peel and dice the carrots and onions. Fry vegetables in vegetable oil until golden brown.
- Cut the chicken fillet into cubes.
- Add chicken fillet to vegetables. Fry until the meat turns white.
- Add porcini mushrooms, cut into slices.
-
Simmer until all the liquid has evaporated. Pour in the cream immediately.
- Bring to a boil and remove from heat.
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