Chicken with Porcini Mushrooms

by Editorial Staff

Tender chicken fillet is stewed with porcini mushrooms and cream. The dish is served with a side dish such as potatoes, rice or buckwheat. Suitable for lunch or dinner. I recommend trying it!

Cook: 30 mins

Servings: 2-3

Ingredients

  • Onion – 1 Piece
  • Carrots – 1 Piece
  • Porcini mushrooms – 200 grams (boiled)
  • Chicken fillet – 500 grams
  • Cream – 200 Grams

Directions

  1. Peel and dice the carrots and onions. Fry vegetables in vegetable oil until golden brown.
  2. Cut the chicken fillet into cubes.
  3. Add chicken fillet to vegetables. Fry until the meat turns white.
  4. Add porcini mushrooms, cut into slices.
  5. Simmer until all the liquid has evaporated. Pour in the cream immediately.
  6. Bring to a boil and remove from heat.
Bon Appetit!

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