Side Dishes ›

Chicken with Potatoes and Vegetables from Oven

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg chicken leg (s), or chicken wings
  • 3 large peppers, colored
  • 1 zucchini
  • 200 g mushrooms
  • 300 g potato (s)
  • 2 tablespoon olive oil
  • some paprika powder
  • some curry powder
  • salt and pepper
  • garlic
Chicken with Potatoes and Vegetables from Oven
Chicken with Potatoes and Vegetables from Oven

Instructions

  1. Marinate the chicken pieces in a little oil and garlic for about 1 hour.
  2. Clean the vegetables and potatoes and cut them into pieces that are as equal as possible. Preheat the oven to 220 degrees circulating air. Line a baking sheet with parchment paper. Mix the sliced potatoes with oil, salt, pepper, paprika and curry powder and place on the baking sheet. Put in the oven for about 10 minutes.
  3. Add the chicken pieces and vegetables. Bake for 10-30 minutes depending on the type of chicken pieces. Chicken legs take a little longer. Season the vegetables and potatoes and bake for 10-15 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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