Chicken with Potatoes and Vegetables from Oven

Summary

Ingredients

• 1 kg chicken leg (s), or chicken wings
• 3 large peppers, colored
• 1 zucchini
• 200 g mushrooms
• 300 g potato (s)
• 2 tablespoon olive oil
• some paprika powder
• some curry powder
• salt and pepper
• garlic

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Instructions

1. Marinate the chicken pieces in a little oil and garlic for about 1 hour.
2. Clean the vegetables and potatoes and cut them into pieces that are as equal as possible. Preheat the oven to 220 degrees circulating air. Line a baking sheet with parchment paper. Mix the sliced potatoes with oil, salt, pepper, paprika and curry powder and place on the baking sheet. Put in the oven for about 10 minutes.
3. Add the chicken pieces and vegetables. Bake for 10-30 minutes depending on the type of chicken pieces. Chicken legs take a little longer. Season the vegetables and potatoes and bake for 10-15 minutes.