Chicken with Potatoes from Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken drumsticks or a whole chicken cut into pieces
- 1 kg potato (s)
- 1 bunch parsley
- 2 cloves garlic)
- 3 tablespoon olive oil, extra virgin, cold-pressed
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Peel the potatoes and cut into 1 cm cubes. Chop the garlic and parsley and mix well with the salt and the potato cubes. Oil a baking dish with 1 tablespoon of olive oil, put the chicken pieces in it, season with salt and pepper. Spread the potato cubes in between, drizzle with 2 tablespoons of olive oil and fill 5 mm high with water. Fry in the oven for about 1 1/4 hours. If the dish gets too dry, add some more hot water.
- Since this is a rural dish in a mountainous landscape, pork lard is used instead of olive oil in the original recipe. In some recipes, a sprig of rosemary is used instead of parsley.
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