Chicken with Vegetables from Oven
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium potato (s)
- 4 large carrot (s)
- 1 large onion (s)
- 1 chicken or bag chicken legs
- 0.5 ½ cup water
- 1 tablespoon thyme
- 0.5 tablespoon ½ black pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Peel and slice the potatoes and carrots, roughly dice the onion. Put everything in a baking dish.
- Slice and peel the chicken and place on top of the vegetables. Mix the thyme and pepper with the water and pour over the chicken.
- Braise in the oven for about 1 hour until the meat turns a golden brown color. Pour the gravy over them several times.
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