Chicken Wraps

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cut the chicken breast fillets into small cubes.
Place the cubes in a bowl with a splash of oil, salt, pepper, paprika powder, and mixed frozen herbs.
Refrigerate the marinated chicken while you prepare the wraps (at least 10 minutes).
Mix the cream cheese with salt, pepper, paprika powder, and mixed frozen herbs.
Spread the cream cheese mixture onto each of the 6 wraps and top each with iceberg lettuce.
Heat oil in a pan over medium-high heat and sear the marinated chicken cubes for 6-8 minutes until the internal temperature reaches 74°C (165°F).
Let the chicken cool for 2-3 minutes.
Place the cooled chicken on top of the lettuce on each wrap.
Roll each wrap tightly.
Secure each wrap with 4-5 toothpicks.
Cut each wrap into small rolls using a sharp knife.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.