Chickpea Flour Chocolate Cake

by Editorial Staff

Recently, chickpea flour has been increasingly used in cooking. Its advantage is that it can be consumed by those on a gluten-free diet. Baking made from chickpea flour is tasty and aromatic. And this chocolate cake recipe is very simple!

Ingredients

  • Chickpea flour – 260 g
  • Chocolate – 80 g
  • Eggs – 3 pcs.
  • Sugar – 0.5 cups
  • Coffee (strong brewed) – 50 ml
  • Baking powder – 1 teaspoon

Directions

  1. Let’s prepare the ingredients for making a chocolate cake. Let’s brew strong coffee (you can use both instant coffee and brewed coffee). Turn on the oven to heat up to 180 degrees.
  2. Break eggs into a bowl and add sugar.
  3. Beat with a whisk until smooth and white.
  4. Add chickpea flour, baking powder and coffee.
  5. Mix thoroughly.
  6. Melt the chocolate in a water bath (a saucepan with a little water, and a bowl on top).
  7. Add melted chocolate to the dough.
  8. Mix the dough.
  9. We spread the dough in a small dia mold pre-oiled (no more than 20 cm). Put in the oven for 30 minutes.
  10. Let the finished cake cool down and take it out of the mold.
    The chocolate cake is dense (like a gingerbread) and fragrant.
  11. Sprinkle with icing sugar on top.
    The chickpea flour chocolate cake is ready.

Enjoy your meal!

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