Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 can chickpeas, approx. 400 g
- 1 large snake cucumber (s)
- 1 apple
- 1 packet sheep`s cheese, approx. 200 g
- 4 tablespoon olive oil
- 2 tablespoon balsamic vinegar, lighter
- salt and pepper
- Walnuts
Print Recipe
Pin Recipe Instructions
- Drain the chickpeas and distribute directly on 2 to 3 plates.
- Cut the cucumber and apple into small pieces. Divide the cucumber and apple evenly over the chickpeas. The bowl can stay on it. Crumble the sheep`s cheese over it with your hands, approx. 50 - 70 g per plate.
- Depending on your taste, pour approx. 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar over each plate. Finally, just salt and pepper the salad and garnish with the walnuts if you like.
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