Chickpea, Spinach and Potato Curry
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 large potatoes, waxy, roughly diced
- 1 large sweet potato (s), roughly diced
- 2 tablespoon sunflower oil, or peanut oil
- 1 large onion (s), white or red, finely diced
- 4 clove (s) garlic, diced or pressed
- 1 pinch (s) salt
- 2 tablespoon spice paste (Korma paste), more to taste
- 1 gr. Can (s) chickpeas, 400 g PE
- 500 ml vegetable stock
- 1 lemon (s), add the juice from it
- 200 ml coconut milk
- 1 tablespoon mango chutney, more to taste
- 1 tablespoon tomato paste
- 4 tablespoon coriander, fresh, chopped
- 1 can tomato (s), (pizza tomato), 200 g PE
- 2 handfuls spinach, young, fresh
- salt and pepper
- Curry powder
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Peel all of the potatoes and cut them into large cubes. Drain the chickpeas in a colander. Peel the onion and garlic cloves and chop them as finely as possible.
- Heat the oil in a large, possibly massive saucepan or pan (with a lid!). Add the onion and garlic and sauté them with a pinch of salt. Now add the Korma paste and spread it in the pot or pan. Let it simmer on low heat for 1-2 minutes. Now add the potatoes and chickpeas and stir everything. Let simmer briefly.
- Now add the vegetable stock, lemon juice, coconut milk, mango chutney, tomato paste, 3 tablespoons of the chopped coriander and the pizza tomatoes. Raise the temperature to bring the curry to a boil. Stir everything vigorously once and then reduce the temperature again so that the curry is still simmering slightly, but not boiling properly, let alone simmering! Cover the pot or pan and let it simmer for 25 minutes. However, you have to look and stir in between so that it doesn`t burn!
- Wash the spinach in between and let it drain. Then add this and let everything simmer until the spinach is done. Now season to taste with salt, pepper, curry powder and, if necessary, more Korma paste and mango chutney. If you like, you can of course also add chilli. Finally add the last tablespoon of coriander.
- The curry can be eaten very well with rice, but I also liked it very much with spelled as a rice substitute. You can of course also eat chapatis, raita, chutney, pickles, etc.
Also Like
The perfect chickpeas – spinach – curry recipe with a picture and simple step-by-step instructions. More...
Chickpeas – Spinach – Lamb Curry
The perfect chickpeas – spinach – lamb curry recipe with a picture and simple step-by-step instructions. More...
Red Curry with Chickpeas and Spinach
The perfect red curry with chickpeas and spinach recipe with a picture and simple step-by-step instructions. More...
Vegan Spinach and Chickpea Curry
The perfect vegan spinach and chickpea curry recipe with a picture and simple step-by-step instructions. More...
Ayurvedic Sweet Potato Curry with Spinach and Chickpeas
The perfect ayurvedic sweet potato curry with spinach and chickpeas recipe with a picture and simple step-by-step instructions. More...
Vegan Chickpea Curry with Spinach and Carrot
The perfect vegan chickpea curry with spinach and carrot recipe with a picture and simple step-by-step instructions. More...
Sweet Potato and Chickpea Curry
The perfect sweet potato and chickpea curry recipe with a picture and simple step-by-step instructions. More...
The perfect spinach and potato curry recipe with a picture and simple step-by-step instructions. More...
The perfect potato and spinach curry recipe with a picture and simple step-by-step instructions. More...
The perfect potato curry with spinach recipe with a picture and simple step-by-step instructions. More...
Curry Spinach Salad with Mango, Chickpeas and Cauliflower
The perfect curry spinach salad with mango, chickpeas and cauliflower recipe with a picture and simple step-by-step instructions. More...
Yellow Spinach and Chickpea Curry with Coconut Milk
The perfect yellow spinach and chickpea curry with coconut milk recipe with a picture and simple step-by-step instructions. More...
Caribbean Beef Curry with Potatoes and Chickpeas
The perfect caribbean beef curry with potatoes and chickpeas recipe with a picture and simple step-by-step instructions. More...
Vegan Curry with Sweet Potatoes and Chickpeas
The perfect vegan curry with sweet potatoes and chickpeas recipe with a picture and simple step-by-step instructions. More...
Potato and Chickpea Curry with Thai Rice
The perfect potato and chickpea curry with thai rice recipe with a picture and simple step-by-step instructions. More...
Chicken Curry with Potatoes and Spinach
The perfect chicken curry with potatoes and spinach recipe with a picture and simple step-by-step instructions. More...
The perfect lemon chickpeas and spinach recipe with a picture and simple step-by-step instructions. More...
The perfect spinach and chickpea pancakes recipe with a picture and simple step-by-step instructions. More...
The perfect chickpea and carrot curry recipe with a picture and simple step-by-step instructions. More...
The perfect chickpea and coconut curry recipe with a picture and simple step-by-step instructions. More...
Comments for "Chickpea, Spinach and Potato Curry"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|