Chickpea Spread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 can chickpeas (240 g)
- 4 tablespoon olive oil
- 2 tablespoon lemon juice
- 2 tablespoon water
- 0.5 teaspoon ½ cumin
- 1 teaspoon spice paste (harissa)
- 1 tablespoon parsley, chopped
- salt
Print Recipe
Pin Recipe Instructions
- Drain the chickpeas and place in a bowl with the olive oil, lemon juice and water and puree. Add cumin, harissa (caution: spicy!), Freshly chopped parsley and a little salt and stir well.
- Flatbread or baguette tastes best with it.
- Slightly spicy spread, which is good for breakfast but also for dipping at parties. Can be stored covered in the refrigerator for 2-3 days without any problems.
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