Chicory

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

3 packs chicory
butter
breadcrumbs
salt

Instructions

Clean the chicory and remove the bitter part, add salted water and cook the chicory in it until firm to the bite.
Scatter breadcrumbs in a baking dish and place a layer of chicory on top. Pull the chicory apart a little so that it fills the shape a little. And then again spread breadcrumbs and a few flakes of butter on top and so on.
Finally, again breadcrumbs and a few flakes of butter, so that the whole thing is not so boring.
Then put the whole thing in the oven at 200 degrees until the butter has melted nicely.
A green salad goes well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.