Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 packet pizza dough
- 1 head chicory
- 1 handful bacon
- 1 pear (s)
- 1 cup sour cream or creme fraîche
- 150 g Goronzola or Roquefort
- possibly cheese, grated
- 1 pinch (s) black pepper, crushed
- possibly lemon peel, untreated, rubbed
Print Recipe
Pin Recipe Instructions
- Cook bacon in a pan over medium heat for about 5 minutes until browned. Chop the pear and add to the pan, cooking for 2-3 minutes until tender. Remove from heat and let cool.
- Preheat the oven to 220°C (428°F).
- Brush the pizza dough with sour cream or creme fraîche. Top with finely chopped chicory, the cooled bacon and pear, and crumbled Gorgonzola or Roquefort. If desired, sprinkle additional grated cheese on top.
- Bake for 15-20 minutes until the crust is golden and the cheese is melted. Remove from oven, sprinkle with crushed black pepper, and serve immediately. If desired, garnish with grated lemon peel.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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