Summary
| Prep Time | 15 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 chicory
- 1 bunch rocket
- 20 g pine nuts
- 1 pomegranate
- 1 apple
- 1 lemon (s)
- some olive oil
- a bit salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Wash, dry and chop the chicory and rocket. Quarter the apple, cut out the core and cut into thin wedges. Roast pine nuts in a pan, let cool. Remove the seeds from the pomegranate. Put all the ingredients in a bowl.
- For the dressing, mix together lemon juice, olive oil, salt and pepper and pour over the salad. Mix everything and let it steep for 5 minutes.
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