Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g chicory
- 2 tablespoons oil or butter
- 1 onion (s), diced
- 250 g chicken breast fillet (s)
- 1 teaspoon curry powder
- 1 tablespoon soy sauce
- 4 tablespoon whipped cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the chicory, cut out the stalk in a wedge shape, and cut the chicory into 2 cm wide strips.
- Heat the butter or oil in a saucepan over medium heat. Add the diced onion and cook for 3 minutes until softened.
- Cut the chicken breast fillets into 1 cm wide strips. Add to the saucepan and cook over medium-high heat for 4-5 minutes, stirring occasionally, until cooked through (internal temperature 74°C / 165°F). Add the chicory strips and cook for 3 minutes.
- Season with the curry powder, soy sauce, salt and pepper. Remove from heat and fold in the whipped cream. Serve with broad pasta or rice.
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