Chicory Pan

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

So that the chicory doesn`t taste so bitter, I remove the stalk as best I can and cut it in half from the tip towards the stalk so that the bitter substances don`t spread throughout the chicory. Then I put the halved chicory in warm water, so that bitter substances are also removed.
The onion is diced and fried in butter with the ham. Then you add the chicory, which you cut into bite-sized pieces shortly beforehand. At medium setting, everything is heated until you have the desired firmness. Now the cream cheese comes into the pan and becomes liquid due to the heat.
The dish is now ready!
Depending on how you like it, you can add pepper or other spices. There is no need for salt, as the ham has already salted the dish.
This recipe works well for the low carb diet.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.