Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g minced beef
- 4 chicory
- 1 bell pepper (s), yellow
- 1 red pepper (s)
- 1 onion (s)
- 1 cup sour cream
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Season the minced beef with salt and pepper, then sauté over medium-high heat until cooked through.
- Cut the onion into cubes and add to the beef.
- Clean the chicory, cut into rings, and add to the pan.
- Cut the yellow and red bell peppers into cubes and add to the pan.
- Stir everything together and fry over medium heat for 3 minutes.
- Stir in the sour cream.
- Bring to a boil over high heat and cook for 1 minute.
- Serve.
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