Chicory Pot

Summary

Ingredients

• 200 g ham, diced
• 500 g chicory
• 500 ml water
• 2 teaspoons broth, instant
• 200 g processed cheese

Print Recipe Pin Recipe

Instructions

1. Fry the ham cubes in hot fat, add the finely chopped chicory and sauté for 5 minutes. Fill up with water and add stock powder, bring to the boil briefly and allow the processed cheese to melt in it.
2. Makes a good starter.