Salads

Chicory Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 chicory
  • 2 egg (s)
  • 2 tablespoons oil
  • 2 tablespoon vinegar
  • salt
  • pepper
  • Fondor
  • Garlic powder
  • 1 teaspoon mustard
  • 100 ml sweet cream
Chicory Salad
Chicory Salad

Instructions

  1. Wash the chicory and cut into strips, then soak in cold water for about 30 minutes. Hard boil the eggs, separate the eggs. Mash the egg yolks with the vinegar and oil and add the spices, mustard and cream. Chop the egg white and add to the sauce. Now add the well-drained chicory pieces.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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