Salads

Chicory – Salad with Apples and Nuts

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 m. Chicory
  • 2 small apples, sweet ones
  • 10 walnuts, finely chopped
  • 0.5 ½ bunch parsley, smooth or
  • Coriander greens, finely chopped
  • 1 squirt lemon juice
  • 1 tablespoon vinegar (white wine vinegar)
  • 1 tablespoon olive oil
  • 1 tablespoon oil (walnut oil)
  • Salt and pepper, black from the mill
Chicory – Salad with Apples and Nuts
Chicory – Salad with Apples and Nuts

Instructions

  1. Cut the chicory into strips. Dice the apples and drizzle with the lemon juice. Mix the other ingredients into a marinade.
  2. Mix everything together well. Serve immediately so that the vital substances are not lost.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below