Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g chicory
- 200 g crabs
- 4 tablespoon lemon juice
- 250 g mayonnaise
- 3 tablespoon sour cream
- 1 bunch dill
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the chicory, cut in half, cut out the bitter stalk and cut into 1 cm thick slices
- Mix the chicory in a bowl with the shrimp, salt, pepper and 2 tablespoons of lemon juice.
- Mix the mayonnaise with the sour cream and the remaining lemon juice
- Chop the dill and stir into the mayonnaise, season again with salt and pepper.
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