Chicory Salad with Roquefort
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 chicory
- 50 g blue cheese, (Roquefort)
- 7 walnuts
- Vinegar, (red wine vinegar)
- olive oil
- Pepper from the grinder
- sea-salt
Print Recipe
Pin Recipe Instructions
- Cut the chicory into strips and remove the bitter stalk. Crumble the Roquefort and sprinkle over it, chop the walnuts and sprinkle over them. Make a vinaigrette from vinegar and olive oil and season with sea salt and pepper. Mix everything together.
- Doesn`t look so nice, but it tastes delicious.
About Editorial Staff
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