Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 125 ml sugar, brown
- 1 egg (s)
- 80 ml oil
- 2 tablespoon cocoa powder
- 250 ml flour
- 2 teaspoons baking soda
- 80 ml chocolate, cut into pieces
- 60 g chocolate, white, chopped
Print Recipe
Pin Recipe Instructions
- You measure all the ingredients with the measuring cup and first put the sugar, the egg and the oil in a mixing bowl and mix everything thoroughly. Next, sift the cocoa powder, flour and baking powder into the bowl. Then mix in the chocolate chips and white chocolate. These whole ingredients are carefully kneaded into a soft dough.
- From this dough you cut 1 tablespoon of dough, roll it into a ball and then press it a little flat. This is now placed on a baking sheet and pushed into the oven at 180 ° for 12 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below