Children – Tiramisu

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Put the mascarpone, vanilla sugar and 250 ml of milk together
Process with the hand mixer to a nice cream.
If the cream is too stiff, add the rest of the milk. Put aside.
Prepare cocoa as a drink in a small bowl.
Dip the ladyfingers into the cocoa from both sides and
Place them lengthways in a baking dish (approx. 23 x 23 x 7 cm) approx. 1 cm apart. Spread part of the mascarpone cream on top, sprinkle with cocoa powder.
Then put the ladyfingers back into the cocoa from both sides
dip, but this time the ladyfingers crosswise at a distance
about 1 cm. Spread the rest of the mascarpone cream on top, sprinkle with cocoa powder and then leave to cool in the refrigerator for about 2 hours.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.