Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter or mararine
- 100 g suar
- 1 packet vanilla sugar
- 2 egg (s)
- 250 g wheat flour
- 1 packet baking powder
- 120 ml milk
- 1 bar chocolate
- 10 chocolate bars (children`s bars)
- Paper cases
- possibly confectionery or chocolate bars (e.g. Toffifee, Wunderbar )
Print Recipe
Pin Recipe Instructions
- For 12 muffins.
- Beat the butter or margarine with the hand mixer on the highest setting until smooth. Gradually stir in the sugar and vanilla sugar and stir until a bond has formed. Gradually stir in the eggs.
- Mix the flour with the baking powder, stir in portions alternately with the milk on a medium setting. Cut the chocolate bar and the children`s bars into small cubes and stir into the batter.
- Fill the dough in paper cases in the muffin tin to a good 2/3 full. Bake the muffins at 180 - 200 ° C top / bottom heat for about 15 - 20 minutes.
- Sometimes I put Toffifee, Wunderbar or similar things in the middle, which makes me particularly happy!
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