Children`s Bars – Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 100 g suar
- 100 g cane suar
- 0.5 ½ bottle butter-vanilla flavor
- 125 g oat flakes, tender
- 125 g flour
- 50 g cocoa powder
- 2 teaspoons baking soda
- 0.5 teaspoon ½ salt
- 10 piece (s) sweets, (children`s bars)
Print Recipe
Pin Recipe Instructions
- Mix the butter with sugar, brown sugar and vanilla flavor until frothy.
- Mix the oat flakes with the flour, cocoa, baking powder and salt and gradually stir into the butter mixture. Chop the children`s bars and lift them under.
- Preheat the oven to 160 ° C fan oven. Line two trays with baking paper,
- Cut off small dumplings with a teaspoon and shape them into small balls, place them on the trays with a little space and press flat.
- Bake in the preheated oven for about 10 minutes.
- Let cool down briefly on the baking sheet, then place on wire rack and let cool down.
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