Desserts

Children's Chocolate Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml buttermilk
  • 150 g butter, soft
  • 2 egg (s)
  • 80 g suar
  • 1 bag vanilla sugar
  • 300 grams flour
  • 1 bag baking powder
  • salt
  • 12 piece (s) confectionery (children`s chocolate toons)
  • 2 bars chocolate (children`s chocolate), 100 g each, roughly chopped
  • Chocolate, white, to decorate
Children`s Chocolate Muffins
Children`s Chocolate Muffins

Instructions

  1. Mix the buttermilk with the butter, eggs, sugar and vanilla sugar until frothy. Add the flour and baking powder. Stir in the children`s chocolate. Line the muffin tin with paper liners and fill halfway with batter. Press a Kinder Schokobon into the mass and pour the second half on top.
  2. Bake for 20 - 25 minutes in a preheated oven at 160 ° C convection or 180 ° C top / bottom heat.
  3. As a finish, you can decorate the muffins with white chocolate.
  4. For 10 large muffins.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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