Chile
by Editorial Staff
Spicy American Beef Recipe.
Cook: 30 mins
Servings: 10 mins
Ingredients
- Beef (minced meat) – 1 Kilogram
- Onion – 1 Piece
- Tomato paste – 1 Piece
- Chili powder – 1
- Ground cumin – 1 Teaspoon
- Garlic – 3 Pieces
- Green Pepper – 2 Pieces
- Tomatoes (in a jar) – 1 Piece
- Beef broth – 1 Piece
- Cayenne Pepper – 1 Teaspoon
- Oregano – 1 Art. the spoon
Directions
- Ingredients
-
Dice the onion, garlic and green pepper.
- Fry in oil for 5 minutes.
- Add the ground beef to the pan.
- While the minced meat is fried, prepare the spices.
- Keep them close at hand.
- Drain excess minced fat from the skillet. Then add the rest of the ingredients (tomato, pepper).
- Cook the chili for 2 hours over low heat.
- Do not lose sight of the pan so as not to miss the moment of readiness.
-
We decorate and serve the dish to the table.
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