Texas Chile

by Editorial Staff

The recipe for cooking a spicy meat dish. American cuisine.

Cook: 1 hour

Servings: 8

Ingredients

  • Turkey meat – 1 Kilogram (minced meat)
  • Onions – 1 Piece (green, large)
  • Tomatoes – 2 Pieces (2 cans, diced)
  • Beans – 1 Piece (canned)
  • Water – 2 Glasses
  • Chili powder – 2 Tbsp. spoons
  • Oregano – 2 Teaspoons (leaves)
  • Onion – 1 Piece (large)
  • Tomato puree – 1 Piece (in a jar)
  • Beans – 1 Piece (Pinto, in a can)
  • Tomato paste – 1 Piece (in a jar)
  • Beef Broth – 8 Teaspoons
  • Cumin – 1 Art. spoon (ground)
  • Sugar – 2 Teaspoons
  • Green pepper – 1 Piece

Directions

  1. Ingredients:
  2. Fry the minced turkey in a large saucepan.
  3. Then add the onion and chopped green pepper. Squeeze out 3 garlic cloves. We mix.
  4. Now it’s time to add all the other ingredients. Stir and bring the chili to a boil. Reduce heat and cook for 1 1/2 hours. Stir every 20 minutes. Once the chili is ready, you can sprinkle with your favorite cheese.

Bon appetit!

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