Texas Caviar
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 8 hrs 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 75 g peas, cooked
- 2 avocado (s)
- 2 tomato (s)
- 0.5 ½ onion (s), green or white
- 0.5 ½ onion (s), red
- 250 g beans (cow beans, black-eyed beans), cooked
- 1 can corn
- 1 lime (s)
- 1 coriander
- 80 ml vinegar, lighter
- 80 ml olive oil
- Herbs, Italian, dried
- salt and pepper
- 80 g honey
Print Recipe
Pin Recipe Instructions
- Cut the avocado, onions, tomatoes and lime into small pieces and mix well with the beans, peas, corn and coriander in a suitable bowl.
- Then in a saucepan, bring the vinegar with oil, herbs, honey, salt and pepper to a boil over medium heat, stirring, and then allow to cool.
- Now bring everything together, mix well again and then, tightly closed, refrigerate overnight.
- Serve with chips to dip on. Excellent for grilling.
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