Melon Caviar

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g melon (s) and 2 sodium alinate
  • 500 ml water and 3 g calcium chloride
  • Mineral water
Melon Caviar
Melon Caviar

Instructions

  1. Finely puree the melon and drain the juice through a strainer. Measure out 250 g of the juice, mix a third of it with the algin and add to the rest. Pass through a sieve and let stand at room temperature for 30 minutes. Dissolve the calcite in the water and use a syringe to drip the melon juice into the solution. Cook in it for 1 minute and rinse with mineral water.

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