Spaghetti with Vodka and Caviar

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 65 ml olive oil
  • 3 spring onion (s)
  • 1 clove garlic
  • 120 ml vodka
  • 200 ml whipped cream
  • 200 g caviar, black
  • 500 g spahetti, or spahettini
  • salt
  • Pepper, freshly ground
Spaghetti with Vodka and Caviar
Spaghetti with Vodka and Caviar

Instructions

  1. Heat the oil in a small pan. Add the spring onions and garlic and cook slowly over a low heat for about 4 - 5 minutes. Add the vodka and cream and cook over a low heat for 5 - 8 minutes.
  2. Remove from heat and stir in the caviar. Season with salt and pepper if necessary.
  3. In the meantime, cook the spaghetti firm to the bite according to the instructions on the packet, drain, mix with the sauce and serve immediately.
  4. Garnish with a small dollop of caviar in the middle of the pasta.

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