Peruvian ceviche is traditionally prepared with seafood. Moreover, quite often from raw. Therefore, it can be called an excellent source of protein. It would be a misconception that ceviche can only be tasted in restaurants.
Summary
| Prep Time | 15 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | Peruvian |
Ingredients
Ingredients- 300 gr. very fresh salmon fillet, skinless, cut into 1.5 cm cubes;
- ¼ sweet red pepper, cut into small 0.5 cm cubes;
- ¼ red onion, cut into small 0.5 cm cubes;
- 1 celery stalk, diced into small 0.5 cm cubes
- ¼ teaspoon dry garlic;
- 1 cm of ginger, finely grated in mashed potatoes;
- 0.5 pod of green hot pepper, diced into
- small 0.5 cm cubes;
- juice of 2 limes;
- salt;
- 1 ripe mango, cut into 1.5 cm cubes
- 1-2 tablespoon olive oil.
- Pour the pieces of salmon with lime juice and leave for 15 minutes.
Print Recipe
Pin Recipe Instructions
- Mix the remaining ingredients in a bowl and add the salmon along with the lime juice. Season with salt and olive oil to taste.
- Mix gently.
- Let stand for 30 minutes and serve.
Enjoy your meal!
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