Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g round beef
- 1 can kidney beans or white beans
- 1 can tomato (s), sieved
- 0.5 ½ chilli pepper (s), red, thinly sliced
- 0.5 ½ chilli pepper (s), green, thinly sliced
- some salt and pepper
- some paprika powder
For the sauce:
- 2 tablespoon butter
- 1 tablespoon, heaped flour
- 250 ml milk
- 1 ½ chilli pepper (s), red, finely chopped
- 1 ½ chilli pepper (s), green, finely chopped
- 100 g cheddar cheese
- some salt and pepper
- some nutmeg
Print Recipe
Pin Recipe Instructions
- Heat a large pan over medium-high heat. Sear the ground beef with the red and green chilli slices for 3-4 minutes, breaking apart the meat as it cooks. Add the kidney beans and canned sieved tomatoes, stirring well. Season with salt, pepper, and paprika powder to taste. Reduce heat to low and simmer for 15 minutes, stirring occasionally, until the flavors meld.
- Serve with fries, mashed potatoes, or pasta.
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