Chili Cheese Crackers
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 215 g flour
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- 0.5 teaspoon ½ paprika powder, hot
- 200 g butter, cold
- 200 g cheddar cheese
- 1 egg (s), whisked
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients in a large bowl. Add the butter and work it into a crumbly mass.
- Grate the cheese, add it with the beaten egg and knead the mixture into a dough. Shape a ball and wrap it in a piece of cling film and place in the refrigerator for 30 minutes.
- Preheat the oven to 210 ° C and line or grease baking sheets with baking paper.
- Roll out the dough on a lightly floured surface 3 mm thick and cut out shapes with a cookie cutter (approx. 6 cm). Place on the baking sheet with sufficient space and bake for approx. 10-15 minutes until golden brown.
- Sufficient for approx. 80 biscuits.
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